Fenchurch Restaurant Menu

Perched on Level 37 of the iconic Sky Garden Walk, Fenchurch Restaurant offers a menu that effortlessly balances elegance with playful creativity. From the moment you glance at the snacks section, it’s clear this isn’t your average dining experience. Cured salmon cornets with avocado and Scotch bonnet mayo, or rock oysters dressed in a tangy Vietnamese vinaigrette, set the tone for fresh, inventive flavors. Wild mushroom and truffle arancini alongside glazed chicken wings in Whiskey BBQ provide a satisfying contrast of textures and tastes, while the curried haddock on seeded lavroche shows the chefs’ knack for combining unexpected ingredients harmoniously.

Moving into the starters, the menu continues to impress. Picked crab with pink grapefruit and peanut, and lobster raviolo with pickled radish and dashi bisque, are delicate yet bold, demonstrating precise technique. Aged beef tartare with smoked mayo and prawn crackers, or the pea and asparagus risotto accented with wild garlic, offer lighter options that don’t compromise on flavor. The Heritage tomato salad, served with spiced fruits, burrata, and basil, is a refreshing highlight, perfectly bridging the gap to the mains.

The mains at Fenchurch are a celebration of seasonal and high-quality ingredients. Spiced turbot with mussels, roasted chicken in butter sauce, or pan-seared seabass with wasabi tobiko showcase a mastery of seasoning and presentation. Meat lovers will adore the aged fillet of beef with stuffed morels or Lumina lamb rump with plantain caponata. Vegetarian options like five-cheese stuffed gnocchi ensure no guest feels left out. Complemented by sides like truffle and parmesan roasted potatoes or charred purple sprouting broccoli, and rounded off with decadent desserts such as caramel cake with hazelnut mousse or apple cheesecake with ginger ice cream, the Fenchurch menu is both inventive and satisfying-a true culinary journey with every bite.