Fenchurch Restaurant

We had an absolutely wonderful time at the Fenchurch Restaurant. The views, the food, the service everything was perfect. We celebrated my mother’s Birthday and our wonderful server Valentina even wrote her a little note which was such a lovely gesture! In general Valentina made our stay extra special and was very attentive and kind. The food was out of this world! Especially the veil chop made us gasp! It’s definitely not an everyday thing to do but makes every special occasion extra special. Thanks again to the whole team!

- Ilana -

Nice restaurant at the top of Sky Garden. Food is lovely. Portions are generous. For lunch we ordered steak tartare and crab and lobster rigatoni for starters. Main was venison and lamb, and for dessert we went with Eton mess and the bar. All in all, nice place to enjoy lunch (and diner I am sure). Make a reservation!

- David Bennis -

Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!

- Thomas Fournil -

I visited with my girlfriends, and at first I was a bit confused by the menu. But everything was excellent. I recommend the tartare and the cod with orzo. I was pleased with the simple bread and butter, it's always a good idea. The cocktails are very mediocre, it's better to choose wine. But the place itself is worth visiting; I had a view of west London and the real St Paul's Cathedral. Love that Saturday brunch.

- Ivan Voitenko -

The degustions menu was great, every request was met and all dishes and drinks, both cocktail and mocktail pairing were very good, attractively arranged and was served quickly. The restaurant is very classy and cosy. Staff nice, friendly, polite, attentive, competent and absolutely professional.

- Leander Halbmeyer -

An unforgettable Michelin level experience at Fenchurch, Sky Garden London. Dinner on October 10 was a highlight of my time in London. High above the Thames, Fenchurch offers an experience both elevated and personal, with stunning views and elegant architecture. Chef Kerth Gumbs and his amazing team delivered a tasting menu blending Caribbean warmth, Indian spice, and European precision. The Pumpkin, Scotch Bonnet and Green Curry Cappuccino was unforgettable, and the Spiced Halibut with BBQ Pineapple and Oscietra Caviar was world class. At my request, Chef Alex added his Signature Monkfish with curried coconut pepper sauce, braised fennel, and parsley shallot salad—refined and perfectly paired with white Burgundy. Service from Donello, Tom, and Valentina was exceptional. Fenchurch is a romantic, world class destination. If Michelin is listening, Chef Gumbs and his team have already earned their star.

- Joe NASA -

We were made to feel welcome from start to finish. The staff were warm and friendly. The service impeccable. Kerth’s tasting food menu was deliciously tantalising with your taste buds. Definitely will be back and hopefully try the plated menu. Well done to the staffing team you are a credit to Sky Gardens.

- Love Chalkhill -

We thoroughly enjoyed our experience at the Fenchurch (Sky Garden) London, England. For Food Tasting, please ensure that if steak is included on the menu, the customer is asked how they would like their steak cooked. Additionally, the overall food and wine pairing quality was excellent, and all team members were very accommodating.

- Merciditas S -